Chinese Food
Fried soybean with wax gourd
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In summer, the hot weather needs a little cool. Add a touch of green on the table. The crisp and refreshing beans and the tender white melon. The picture is too beautiful. It's too refreshing. There are trees?
Cooking ingredients
Cooking Steps
Step1:Peel the peas. Wash and set aside.
Step2:Remove the wax gourd and cut into pieces. Set aside.
Step3:Dice the onion and ginger.
Step4:When the oil pot is hot, add onion and ginger to make it fragrant. I omitted ginger this time. Ha ha.
Step5:Stir fry the green beans for a while. Of course, they can also be poured together with the wax gourd.
Step6:Pour in the wax gourd and stir fry it. If it's light and you don't like chicken essence, you can add a small amount of white sugar to make it fresh. Add a small amount of water during the frying process to avoid sticking the pot.
Step7:Finally, add salt and scallion leaves and put them in the pan.
Cooking tips:1. Like the taste heavier. You can add some pepper. The taste will be better. Next meal. 2. Some friends worry that Maodou and Donggua are not easy to taste. The trick is to stir fry them with some salt after pouring in Maodou. 3. If you like soup, you can add more water. The soup of this dish is also very good. It's refreshing and greasy. There are skills in making delicious dishes.
