Braised soybean Festival

Maodou Festival:Jin garlic:3-flap pepper:15 pepper:5 raw:two spoons sugar:two spoons salt:1 / 2 spoon spicy:spoon yellow wine:100g https://cp1.douguo.com/upload/caiku/3/7/f/yuan_37e31f0fb3426b3dfa672cca2d95012f.jpeg

Braised soybean Festival

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Braised soybean Festival

Delicious. Necessary for drinking in summer

Cooking Steps

  1. Step1:Cut off the two ends of the soybean and wash the

  2. Step2:Prepare material

  3. Step3:Hot pot and cold oi

  4. Step4:Stir fry until fragran

  5. Step5:Stir fry in soybean join

  6. Step6:Stir fry the green and add the fresh soy sauc

  7. Step7:Add rice wine, sugar, salt, spicy and fres

  8. Step8:Stir fry and add water. Water over the soybean Festiva

  9. Step9:Cover the fire and leave the pot in about 10 minute

Cooking tips:In summer, you must have skills in cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised soybean Festival

Chinese food recipes

Braised soybean Festival recipes

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