Stir fried shredded pork with bean and rice pickles

shredded meat:150g Maodou:150g pickled vegetables:150 sugar:a few salt:a few dried pepper:two ginger:a few garlic:a few veteran:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f932f85e57f43719935ed1d18a2501d0.jpg

Stir fried shredded pork with bean and rice pickles

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Stir fried shredded pork with bean and rice pickles

Cooking Steps

  1. Step1:Put the oil in the hot pot. Put in the shredded meat. Stir it u

  2. Step2:Leave the shredded meat. Add the ginger and garlic foam. Stir fr

  3. Step3:Put in the soybeans (blanch the soybeans with boiling water in advance). Shredded pork. Dried chili. Stir fr

  4. Step4:Add pickles, salt, sugar, soy sauce, stir fry. Put some water for 5 minutes

  5. Step5:Put some chicken essence. You can make a dish

Cooking tips:Soybeans should be cooked with boiling water. Don't be poisoned easily. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried shredded pork with bean and rice pickles

Chinese food recipes

Stir fried shredded pork with bean and rice pickles recipes

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