Chinese Food
I ate this bowl of rice that summer. I actually won the college entrance examination.
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Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes of test papers and questions. On the desk of the classroom, I had piled up a mountain of review books and exercise books. If I studied hard, I could hardly see them. When I listen to the class, I sit up straight. Then I can see the teacher's chalk on the blackboard. At that time, the school didn't require everyone to live in the school. But most of the students chose to study at night with the students who lived in the school. They stayed after school at 8 o'clock. They didn't go home by bike until 10 o'clock in the classroom. Those days. Hard but never so full. In the evening, I would go home and watch martial arts novels for a while secretly. I didn't sleep. My mother always watched TV in a low voice. Then she advised me to have a rest earlier. When I turned off the light, she would sleep at ease. I remember a parents' meeting. My mother boasted in front of the head teacher
Cooking ingredients
Cooking Steps
Step1:Peel out the fresh soybean meat. The fresh one is best to eat. The frozen taste is worse.
Step2:Soak the fresh soybean meat in salt water for a while. Remove the film from the bean.
Step3:Mix the mince with salt, soy sauce, starch, cooking wine, five flavor powder and sugar. Marinate for 15 minutes.
Step4:Chopped ginger and garlic.
Step5:Wash and dice the peppers.
Step6:Put oil in the pot. Stir fry ginger and garlic to make it fragrant.
Step7:Stir fry the minced meat until it's five minutes old.
Step8:Stir fry the soybean meat for a while, add the pepper, salt, soy sauce, cooking wine, chicken essence, stir fry until the soybean is mature.
Step9:Put it on a plate. With a bowl of white rice, you can eat a whole plate.
Cooking tips:There are skills in making delicious dishes.
