Chinese Food
Marinated soybean
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In the summer night, there are all kinds of big stalls on the side of the road. There are only a few cigarettes. People are drinking. People with red faces hold up their hands with cups. It's not only people's voices that make noise, but also people's hearts. Welcome to delicacy, please search WeChat official account, eat vegetable dish house or add EJM2467" directly. In fact, there is no elder bean. When you are green, pick it up. Fine plush. Green and lovely color. It's very popular. I don't know when there will be an extra salt boiled soybean on the table of the large restaurant. The diner waiting to serve is chatting about his family life. He peels the beans with his hands. He pinches his thumb and forefinger lightly. The round beans come out of the pods. Then he is thrown into his mouth. He purrs with the bubbling beer. It looks like ordinary boiled Maodou, but it adds to the fun of eating. When waiting for delicious food, I'd like to have a snack before the meal. The appetizer is also interesting. The vegetable house especially likes to peel the peas by hand
Cooking ingredients
Cooking Steps
Step1:1. prepare the raw materials in advance. Clean the soybea
Step2:2. Pour proper amount of water into the pot and cook the soy beans, brine and salt in the pot
Step3:3. Cooked and ready to ea
Cooking tips:1. The vegetable house likes the marinated Maodou. So it puts a bag of its own marinated materials. If you are too troublesome, you can directly cook with salt to make dishes delicious.
