Chinese Food
Braised water bamboo with shrimp
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The shrimp seed on the tip of the tongue is Zizania latifolia. The shrimp seed is the shrimp seed. I didn't find the shrimp seed here, so I replaced it with shrimp rice. Although shrimp rice is used, the taste of shrimp is obvious. The whole dish of shrimp rice is more delicious than Zizania latifolia.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Take off the old skin on the surface of the water bamboo and wash it. Then cut into pieces with the hob. Wash the shrimp. Slice the garlic and the scallion.
Step3:Heat the pot with a little oil.
Step4:Add garlic slices and scallions and stir fry to give the fragrance.
Step5:Pour in water bamboo and stir fry for a whil
Step6:Add soy sauce and a little salt.
Step7:Add a little more sugar. Stir well.
Step8:Add in the shrimp and stir fry.
Step9:Then add the soup.
Step10:Cover and simmer.
Step11:Stew the water bamboo till it tastes good. Just thicken the soup.
Cooking tips:The old part of the water bamboo must be removed. Otherwise, there will be dregs. The soup itself is salty. When adding salt, it should be appropriate to avoid being too salty. There are skills in making delicious dishes.
