Chinese Food

Cooking Steps

1. 

   Step1:Marinate the shredded meat with raw soy sauce and starch for 15 minutes.

2. 

   Step2:Peel and shred the water bamboo. Peel and shred the carrot.

3. 

   Step3:Wash and root off Flammulina velutipes.

4. 

   Step4:Add pork shreds and lard in the hot oil pan and stir fry until the color changes.

5. 

   Step5:Add shredded water bamboo, carrot and Flammulina mushroom and stir fry.

6. 

   Step6:Stir fry until soft, then add some hot water and cook for a while.

7. 

   Step7:Add salt and sugar to taste and leave the pot.