Chinese Food
Braised water bamboo with shrimps
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In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother occasionally bought fried meat. At first, I didn't like to eat water bamboo. In fact, it wasn't just water bamboo. There were few things I would like to eat. It's said that childhood dietary preferences can affect our lives. I'm very glad. As I grow older, I'm more and more inclusive of food. I still like what I used to like. Even a lot of food I don't like. I never like it. I accept it. I like it gradually. Water bamboo is one of them. Now, I like the sweet taste and crispy taste of water bamboo. I still don't like it very much when stir fried with meat. It also makes me understand more and more. For some food, maybe it's not dislike. It's the wrong way. [braised water bamboo with dried shrimp] is my favorite water bamboo
Cooking ingredients
Cooking Steps
Step1:Remove the outer skin of water bamboo, clean and cut the hob. Remove the skin of garlic and cut it into pieces. Cut the onion and soak the dried prawn in warm water for 10 minute
Step2:Heat the wok, add some oil, add garlic and shrimps, and stir fry until fragrant
Step3:Put the water bamboo in the wok and stir evenly
Step4:Add oyster sauce and soy sauce to the pot
Step5:Stir fry the ingredients and seasonings evenly. Pour in 100ml of boiling water. Cover the pot and simmer
Step6:Simmer for about 5 minutes until the soup is dried. Pour in the water starch. Sprinkle with green onion.
Cooking tips:1. Oyster sauce and raw soy sauce are both salty. Whether salt is needed depends on taste preference. 2. The older roots of Zizania latifolia should also be removed after the skin is removed. Otherwise, the taste will be affected. There are skills in making delicious dishes.
