Chinese Food
Braised water bamboo in brown sauce
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Zizania latifolia is sweet and cold, smooth and beneficial. It can not only promote urination and dispel water, but also clear away heat and relieve boredom and thirst. It is especially suitable for eating in summer. It can clear away heat and relieve constipation. Water bamboo contains more carbohydrate, protein, fat and so on. It can supplement the nutrition of human body and has the function of healthy body. It's a vegetable with meat flavor. It's a vegan with appetite and no fear of growing meat. -
Cooking ingredients
Cooking Steps
Step1:Clean the water bamboo. If the bottom is old, cut it with a knife.
Step2:Clean the water bamboo and cut the hob. Slice the garlic and cut the chili and onion into sections.
Step3:Heat 60% of the oil in a hot pot and stir fry the onion, garlic and star anise.
Step4:Add in the water bamboo and stir fry for a few times. Pour in the old soy sauce, sugar and salt and stir fry.
Step5:Stir fry a few times and pour in half a bowl of clear wate
Step6:Stew for about five minutes and put in green pepper. Collect the soup
Step7:Out of the po
Cooking tips:Laozuo is for coloring, so you don't need to put more. A little bit is OK. If you put more, it's not good-looking. Don't put more octagons. A little bit can be a little octagonal. There are skills in making delicious dishes.
