Chinese Food
Braised water bamboo in oil
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It's delicious on the tip of the tongue. Braised water bamboo. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Peel off the surface of water bamboo. Cut the hob.
Step2:Put the oil in the pot. Heat it and put in the water bamboo. Stir evenly.
Step3:Stir fry until golden.
Step4:Add sugar, salt, oyster sauce and stir fry until well done.
Cooking tips:Put more oil in the fried water bamboo. Let every surface of the water bamboo be covered with oil. There are skills in making delicious dishes.
