Chinese Food
Roasted water bamboo with minced meat
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When it comes to making meat fillings, we often think of the seasoning of meat fillings. We will use a variety of seasonings. This is not only troublesome, but also difficult to grasp. This time, however, I made a roasted water bamboo with minced meat. Only one sauce is used for meat filling. No other condiments are needed. Such a magical condiment is the secret meat filling sauce. With it, all kinds of meat filling can be easily mixed. This is innovation. After baking, the minced pork water bamboo is not greasy but burnt. It tastes crisp and tender. The meat stuffing is delicious. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients first. Pour 6G of Amoy sauce and 2G of corn starch into the minced meat. Stir in the same direction and reserve. Wash the water bamboo and cut into thick slices (about 1cm thick). Then put one side of the water bamboo into the corn starc
Step2:Spread the starch evenly by hand (a thin layer is OK. This can make the meat paste more firm). Then put the seasoned meat on the top (as shown in the figure). Put it into the baking pan after finishing in turn. Preheat the oven at 160 ℃ for 5 minutes. Place the baking pan at the middle layer. Bake for 18 minutes and then it will be out of the oven. Stir in the sauce - pour in 8g meat sauce and 2G cooking oil. Mix in half a bowl of wate
Step3:Pour the mixed sauce into the pot. Turn to a small heat after boiling. Slowly pour in the water starch to thicken the sauce. Stir with the spoon continuously until the soup thickens slightly (not too thick)
Step4:At last, pour the soup on the roasted meat. Sprinkle some green onion and then it will be edible
Step5:Finished produc
Step6:Finished produc
Cooking tips:1. It's better to choose the coarser one. The slice should not be cut too thin, because the ingredients will shrink after baking. If it's too thin, it's easy to paste. 2. When thickening, the water starch must be added slowly. It's not allowed to pour it all in. It depends on the situation. It's OK to have a little consistency. If it's too thick, it's difficult to pour it on the food. Even the temperature of each oven is different. The baking time and temperature should be different Adjust the amount of this dish according to the condition of the oven. It is suitable for 3 people to eat and cook.
