Chinese Food

Cooking Steps

1. 

   Step1:Water bamboo peeled and washe

2. 

   Step2:Pork slice

3. 

   Step3:Water bamboo skewed knife cutting and disk mounting for standb

4. 

   Step4:Clean and cut scallion into circle

5. 

   Step5:Wash the pepper and drain the wate

6. 

   Step6:Ginger peeled, washed and shredded for us

7. 

   Step7:Heat the cooking oil in the wok to 50% of the heat, and then stir fry the pepper in a small heat

8. 

   Step8:Then take out the peppe

9. 

   Step9:Add ginger and stir up the fragranc

10. 

    Step10:Pour in the streaky por

11. 

    Step11:Stir fry for a while to produce oi

12. 

    Step12:Add a spoonful of soy sauc

13. 

    Step13:Add two spoonfuls of cooking wine and stir evenl

14. 

    Step14:Pour in water bamboo and stir fry for a whil

15. 

    Step15:Add some salt, stir fry evenl

16. 

    Step16:Add some hot wate

17. 

    Step17:Stir fry for 2 or 3 minute

18. 

    Step18:Stir fry with a little monosodium glutamate before leaving the po

19. 

    Step19:Dish with Scallio

20. 

    Step20:Finished product drawin