Chinese Food
Pig's head and meat
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I don't know how to eat the water bamboo. It's said that the fried meat is delicious. I just bought pork head tonight. The water bamboo absorbs the flavor of pork head. Mm-hmm. it must be very attractive... I didn't put salt. I only put a little soy sauce and oil consumption, so that I could eat the whole dish...
Cooking ingredients
Cooking Steps
Step1:Peel the water bamboo. Cut the hob. Put some cooking wine and salt in the hot water bag in the pot. Cook for a while. Remove the oxalic acid from the water bamboo.
Step2:Sliced pork. Sliced scallion and ginger are ready. There's no garlic at home tonight. It's cold. I'm too lazy to go out and buy it. No more garlic. The taste of pork is very rich.
Step3:Put a little oil in the pot. First fry the fat meat. Then put the thinner one. It's not greasy.
Step4:The water oats are put in. The boiled water oats taste of corn.
Step5:Put in a spoonful of fresh soy sauce, a spoonful of oil consumption, scallion and ginger slices, stir fry for a few times, and you will be out of the pot.
Cooking tips:There are a lot of fiber in the water bamboo. It can promote digestion. The pig's head can satisfy the appetite. It's not greasy. It's a perfect match... There are skills in making delicious dishes.
