Chinese Food
Stir fried water bamboo with vegetable
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Look at the calendar. Spring Festival is coming in 10 days. I'd like to recommend some simple and easy-to-make vegetables in advance, so as not to eat too greasy. Don't thank me. Hee hee
Cooking ingredients
Cooking Steps
Step1:First, remove the outer skin of the water bamboo, wash it with cantaloupe, carrot and green bean, and control the water conten
Step2:Dice the water bamboo, horned melon and carrot respectively. Set aside
Step3:Put cooking oil in the wok
Step4:Add water bamboo and stir fry for 23 minutes
Step5:Add cantaloupes, carrots and green beans
Step6:Stir fry for 2 minutes, then add salt, chicken essence and some water
Step7:Stir fry and serve
Step8:It's very delicious.
Cooking tips:1. Don't add salt too early. It's easy to make vegetables juice and affect the taste; 2. It's a very light dish. Don't add too much seasoning. There are skills in making delicious dishes.
