Braised water bamboo in oil

water bamboo:two oil:moderate amount sugar:1 teaspoon oyster sauce:1 teaspoon raw:10ml onion:moderate amount https://cp1.douguo.com/upload/caiku/1/1/0/yuan_11deca77d8bfb721d06c2acd07143580.jpg

Braised water bamboo in oil

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Braised water bamboo in oil

There are more and more kinds of kitchen appliances on the market. There are many kinds and various styles. It seems that an automatic cooking pot is very popular recently. Today, Xiaogu is also trying this new product. Let's start with today's dish. Braised Zizania latifolia is a very common dish. Very simple fast food. Then use automatic cooking pot. Do you make Kwai boiled rice? Can automatic cooking really work?? The following process decomposition is described in detail. In conclusion, the automatic cooking pot is free of lampblack and does not need to be watched by people. Put the materials in the order, turn them on and wait until the dripping prompt. Then it is finished. It's very convenient and easy to use. Blanch the water bamboo before burning. It can remove its astringent taste. Seasoning with soy sauce and oyster sauce. It can improve the freshness. Put some sugar. Don't put salt. It's tasty.

Cooking Steps

  1. Step1:Remove the skin and roots of water bamboo. Was

  2. Step2:Use the hob to cut the water bamboo for standb

  3. Step3:Boil a pot of water. Put it in jiaobainao water and take it out

  4. Step4:Put seasonings in order in the cooking pot. The order is - oil, soy sauce, oyster sauce, sugar and scallio

  5. Step5:After the seasoning is put in, the water bamboo is put in. OK. That's it. All the materials are finished

  6. Step6:Start the cooking pot. Choose dry pot . Time and firepower are shown in the figure. It can't be changed. That's it. Don't worry. Cover the pot

  7. Step7:The cooking pot starts to work. It's boiling. Secretly look at the situation in the pot. The time begins to change to 01.02, 03

  8. Step8:Didi. Prompt. Look at the monitor. OK . Finished. Shutdow

  9. Step9:Open the lid and have a look. Wow, the color is good. Sprinkle with green onion. Mix well

Cooking tips:It's easy to operate. Put the materials in order. Do not use the tube at all. Open and mix them after dropping. No lampblack, no difficulty. The juice is collected properly. You can't cook. Will you? There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised water bamboo in oil

Chinese food recipes

Braised water bamboo in oil recipes

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