Chinese Food
Vegetable stew
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It's a pure vegetable. It's mainly bean products and mushrooms. Eat more bean products in autumn. It's good for your health to add some vegetable protein. Bean products and mushroom are cooked together. It's nutritious and delicious. Eat more in this season.
Cooking ingredients
Cooking Steps
Step1:All ingredients.
Step2:Put a little oil in the pan. Fry the old tofu slices until both sides are yellowish.
Step3:Install the spare.
Step4:Stir fry the beancurd again. Set aside.
Step5:Put water in the pot. Wash all kinds of mushrooms and fungus and put them into the pot for blanching. After boiling, control the water and put it in reserve.
Step6:Put oil in the pot. Stir fry the water bamboo stick. Stir fry for a while.
Step7:Add the mushrooms, beancurd, old tofu, oil gluten, water, soy sauce, salt, sugar and heat for about 5 minutes.
Step8:Put in celery, MSG and stir well.
Step9:Put it on a plate and sprinkle with cooked white sesame seeds. Finished product drawing.
Cooking tips:Vegetable chowder. You can add all kinds of vegetables you like. There are skills in making delicious dishes.
