Chinese Food
Stir fried bacon with bamboo shoots
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My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.
Cooking ingredients
Cooking Steps
Step1:The bacon is cooked first. Slice.
Step2:Slice mushrooms.
Step3:Slice high bamboo shoots for later use.
Step4:Slice peppers for later use.
Step5:Pour the oil into the pot. Cook the oil until it is 5 years old. Stir in the bacon and stir fry for about 3 minutes. You don't have to shovel the oil and leave some in the pot.
Step6:Pour in pepper and mushroom. Stir fry for about 2 minutes. Pour in high bamboo shoots. Put some salt in. Stir fry for about 6 minutes.
Step7:Pour in bacon. Add chicken essence. Shovel evenly with spatula. Turn off the heat and start the pot.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
