Chinese Food
Three fresh stewed pot without a little water
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Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to light, from warm to cool. Cook a casserole of three delicacies in the kitchen at the weekend. Let the wind carry the smell of fireworks and make a cooing sound. Autumn. It's the most emotional season of the year for food. In addition to letting you grow fat slowly and unconsciously, it makes you intoxicated in his arms. Ignore the world's troubles. Today, I'm going to teach you how to make a stew pot with three delicacies. It's not so much a stew pot with three delicacies. Actually, my baby thinks it's more like a pot of stewing in the northeast. Fotiaoqiang in the south. It means that you can add or remove your own materials at will. The stewing time depends on the side dishes you set up. However, you can select the dishes with similar cooking time as much as possible. Otherwise, it's easy for some dishes to be stewed for too long, and some things will affect the taste 。 One point must be explained. This dish
Cooking ingredients
Cooking Steps
Step1:Wash the material. Cut off the shrimp whisker, remove the shrimp thread. Tear off the black film of the squid. Cut the cross flower knife and then cut it obliquely into rectangles. Cut the chicken wings on the surface with a knife to make it easy to marinate and taste.
Step2:Add 2 / 3 tbsp pepper powder, 2 / 3 tbsp pepper powder, 2 / 3 tbsp ground black pepper powder, shredded onion, shredded ginger, a little salt and 1 tbsp oil to prawn and squid, mix and marinate for 20 minutes.
Step3:Mix chicken wings with 1 / 3 tsp pepper powder, 1 / 3 tsp pepper powder, 1 / 3 tsp ground black pepper powder, shredded green onion, shredded ginger, a little salt and 1 tsp oil and marinate for 20 minutes.
Step4:Dice carrot, lotus root, water bamboo and onion. Cut large pieces except onion. Dice carrot, lotus root and water bamboo as much as possible.
Step5:In addition to onion, add 1 tbsp pepper powder, 1 tbsp pepper powder, 1 tbsp ground black pepper powder, garlic clove, a little salt and 2 tbsp oil to the vegetables and marinate for 20 minutes.
Step6:Brush oil on the bottom and inside of the pot. Then pour in a small amount of oil. Pour all vegetables into the pot and spread on the bottom.
Step7:Then spread chicken wings, squid and prawn on the diced vegetables. Then pour the marinated seasoning on the ingredients evenly.
Step8:And then the sauce. Take a bowl. Put in 2 tbsp oyster sauce, 1 tbsp tomato sauce, 1 tbsp barbecue sauce, 1 tbsp black pepper sauce, 1 tbsp oil and a little salt. Mix well. Set aside.
Step9:Cover the pot and simmer for 1215 minutes. The wings of prawn, squid and chicken will change color.
Step10:Evenly drizzle the sauce in Figure 8 above, cover the pot and continue to heat for 5 minutes.
Step11:Sprinkle with parsley before leaving the pot.
Cooking tips:1. The bottom of the pot must be oiled. For the new pot just bought, it's better to cook porridge first, so as to keep the pot well. No pot like mine can use Tajik. But no iron pot. The squid must be removed from the black film. Do not cut too deep when cutting the cross knife to avoid cutting. The vegetables at the bottom can be mixed at will. But the vegetables must be diced. The side dishes must be cooked at the same time. There are skills in making delicious dishes.
