Chinese Food
Noodles with vegetable cover when pickled
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I've been infatuated with Fuling pickle in Wujiang recently. I've been staring at it all day. I can't let her drink porridge with pickle every day. Children still need to supplement all kinds of nutrition in time. In this way, I'll be healthy. I think she likes to eat covered noodles. So today, doodle combines some of the ingredients my baby likes. I've got a topper. When I make a plate of pickle, the vegetables cover the noodles. I've eaten half of the plate. Not bad Wrong···
Cooking ingredients
Cooking Steps
Step1:Put pork shreds in a bowl. Add pepper, cooking wine and shallot. Mix well. Refrigerate for about half an hour in advanc
Step2:Slice the sausage. Set asid
Step3:Wash mushrooms. Slice and set asid
Step4:Wash the Sliced Bamboo Shoots. Set asid
Step5:Prepare some shredded Mustar
Step6:Wash tomatoes. Cut into small piece
Step7:Heat up the pot. Pour in a little salad oil. Heat up the cold oil. Pour in the cut tomato. Stir slightly. Add a little salt
Step8:In a small pot. Add some wate
Step9:Add a little shrimp skin. Boil. Set asid
Step10:Heat up the pot. Pour in a little salad oil. Heat up the cold oil. Pour in the meat shreds. Stir slightly
Step11:When the pork shreds are half discolored, add mushrooms and bamboo shoots. Continue to stir fr
Step12:When the ingredients in the pot are soft and waxy, add shredded mustard mustard and continue to stir fr
Step13:Finally, add the sausage slice
Step14:Then add the soy sauce and sugar to taste. Stir evenl
Step15:Topping is don
Step16:Boil in water. Add noodle
Step17:Put into a bowl after cooking. Pour in the soup with topping. Mix wel
Step18:Put the mixed noodles into the plat
Step19:Topping prepared before toppin
Step20:Put the tomato soup into a bowl. Sprinkle some cilantro leaves on it
Cooking tips:When you stir fry and water the head, you must heat the pot with cold oil. You have skills in stir frying and cooking.
