Noodles with vegetable cover when pickled

pork slices:50g bamboo shoots:half tomato:1 sausage:one mushroom:4 longxumian:250g oil:moderate amount salt:moderate amount shredded mustard:moderate amount Li Jinji's drawing:moderate amount shallot:a few shrimp skin:a few cooking wine:a few sugar:a few pepper:a few https://cp1.douguo.com/upload/caiku/9/c/8/yuan_9c2b3edcac4283a98e72eb4ae775e438.jpg

Noodles with vegetable cover when pickled

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Noodles with vegetable cover when pickled

I've been infatuated with Fuling pickle in Wujiang recently. I've been staring at it all day. I can't let her drink porridge with pickle every day. Children still need to supplement all kinds of nutrition in time. In this way, I'll be healthy. I think she likes to eat covered noodles. So today, doodle combines some of the ingredients my baby likes. I've got a topper. When I make a plate of pickle, the vegetables cover the noodles. I've eaten half of the plate. Not bad Wrong···

Cooking Steps

  1. Step1:Put pork shreds in a bowl. Add pepper, cooking wine and shallot. Mix well. Refrigerate for about half an hour in advanc

  2. Step2:Slice the sausage. Set asid

  3. Step3:Wash mushrooms. Slice and set asid

  4. Step4:Wash the Sliced Bamboo Shoots. Set asid

  5. Step5:Prepare some shredded Mustar

  6. Step6:Wash tomatoes. Cut into small piece

  7. Step7:Heat up the pot. Pour in a little salad oil. Heat up the cold oil. Pour in the cut tomato. Stir slightly. Add a little salt

  8. Step8:In a small pot. Add some wate

  9. Step9:Add a little shrimp skin. Boil. Set asid

  10. Step10:Heat up the pot. Pour in a little salad oil. Heat up the cold oil. Pour in the meat shreds. Stir slightly

  11. Step11:When the pork shreds are half discolored, add mushrooms and bamboo shoots. Continue to stir fr

  12. Step12:When the ingredients in the pot are soft and waxy, add shredded mustard mustard and continue to stir fr

  13. Step13:Finally, add the sausage slice

  14. Step14:Then add the soy sauce and sugar to taste. Stir evenl

  15. Step15:Topping is don

  16. Step16:Boil in water. Add noodle

  17. Step17:Put into a bowl after cooking. Pour in the soup with topping. Mix wel

  18. Step18:Put the mixed noodles into the plat

  19. Step19:Topping prepared before toppin

  20. Step20:Put the tomato soup into a bowl. Sprinkle some cilantro leaves on it

Cooking tips:When you stir fry and water the head, you must heat the pot with cold oil. You have skills in stir frying and cooking.

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