Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Lotus root peeled. Diced for use. Water bamboo peeled. Diced for us

3. 

   Step3:Blanch celery and put it into ice water for coolin

4. 

   Step4:Blanch the Euryale seeds for later us

5. 

   Step5:Put the horseshoe, Cigu and water chestnut into the dishwasher of Fangtai water tank. Choose the fruit and vegetable cleaning mode. Standard cleaning for 12 minute

6. 

   Step6:Peel the arrowhead, water chestnut and horseshoe and put them into the steaming pan. Put them into the Fangtai steaming box. The temperature is 100 ℃. Steam for 20 minutes

7. 

   Step7:Take it out after steaming. Press it into mud with a knife for standb

8. 

   Step8:Put all the cut and prepared raw materials in a large basin. Then add egg white, soy protein, cornflour, pepper, tea seed oil and salt and mix them into a paste. Take a steaming plate, lay oil paper, and evenly spread the paste mixture into the steaming plate

9. 

   Step9:Put it into the Fangtai steamer. Steam at 100 ℃ for 80 minute

10. 

    Step10:Take out and cool after steaming. Use a round mold (diameter) Eight point five Cm / H 2 cm) into a round cak

11. 

    Step11:Turn on the power supply of the cooking stove. Adjust the fire power to the second gear. Put a small amount of thickener, water shield and water in the small pot. After boiling, pour in the water starch powder. Boil to a slightly thick glass thickener at 75 ℃ 80 ℃

12. 

    Step12:Pour the glass thicken over the Eight Immortals in the water on the plate