Chinese Food
Braised water bamboo in oil
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Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundice, dysentery, redness of the eyes, and lack of milk and sweat. It is especially suitable for eating in summer. It can clear away heat, relieve constipation, eliminate anxiety and alcohol, and cure drunkenness.
Cooking ingredients
Cooking Steps
Step1:Remove the outer skin of the water bamboo and wash it. Cut the ho
Step2:Heat up the wok, turn the oil to a low heat, stir fry the water bamboo, cover and simmer for about 30 seconds, stir for a while and continue to simmer, repeat for about 45 times to make the water bamboo break and wrinkle the ski
Step3:Put a proper amount of salt, a small amount of raw soy sauce, sugar, a small amount of old soy sauce, stir fry evenly, cover and simmer for about 1 minute, color and taste, pour in sesame oil, stir fry and dis
Cooking tips:It's slightly salty and slightly sweet, fresh and delicious, stir fried with a small amount of oil, braised in a small fire, and keep the natural crispness and sweetness. It's not recommended to fry or boil the water bamboo with high water content. If it's placed too long, it will lose its freshness. It's better to buy instant food. If it needs to be preserved, it can be wrapped with paper, wrapped with plastic wrap and stored in refrigerator. It is not suitable for impotence, spermatorrhea, spleen deficiency and stomach cold, kidney disease, urinary calculi or those with more oxalate crystals in urine, and those with diarrhea. It is not suitable for Zizania latifolia to be eaten together with tofu. It is easy to form calculi and delicious.
