Cooking Steps

1. 

   Step1:One asparagus and two bamboo shoot

2. 

   Step2:White fungus, black fungus and mushroo

3. 

   Step3:Cut the water bamboo and asparagus wel

4. 

   Step4:Olive oil, fresh soy sauce, sesame oi

5. 

   Step5:Pour a little olive oil into the pot. Stir fry the water bamboo and asparagu

6. 

   Step6:Then put in the agaric and stir fry. Add salt and fresh soy sauce. Then stir fry and add sesame oil when out of the pot