Cooking Steps

1. 

   Step1:Prepare the ingredients. The side dishes usually include cabbage and onion. Other free play, such as meatballs, fish cakes, green peppers, carrots, quail eggs and so on. If the rice cake is vacuum packed, it is recommended to soak it for several hours or boil it for three minutes.

2. 

   Step2:Stir fry the ingredients for a while. Put the cabbage in the end. If it's a new year's cake, stir fry it directly and put it in the end.

3. 

   Step3:Add Korean hot sauce. According to my own taste, I put two and a half tablespoons of soy sauce for seasoning.

4. 

   Step4:Put in boiling water. Almost no ingredients. Cook over medium low heat. Pay attention to stir fry during the period, so as not to paste the pot.

5. 

   Step5:When the water is almost gone, put in sausages, a little salt, monosodium glutamate and sugar to taste. Finally, sprinkle sesame seeds. Out of the pot.

6. 

   Step6:Loading.