Chinese Food
Rice killer's Jiaobai double cooked pork
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Zizania latifolia is rich in protein and vitamins. It can nourish the skin and nourish the body. It is sweet in the fresh and tender in the soft. With the thick taste of double cooked pork, it can relieve greasiness and improve freshness. The aftertaste is endless \ ^ o^/
Cooking ingredients
Cooking Steps
Step1:Cooked pork with ginger. Slice for later us
Step2:Cut off the leaves of the water bamboo. Don't go to the skin (if it's too old, it's better to go). Slice it for later use
Step3:Cut ginger, garlic and chilli for standb
Step4:Add half a teaspoon of sugar to the oil pot. Three or four pieces of rock candy are also OK. Add the streaky pork after the sugar changes color. Stir fry until the meat is golden
Step5:Add in the ginger, garlic, pepper, stir fry for half a minute. Pour in the water bamboo. Add half a spoon of old soy sauce, one spoon of raw soy sauce, proper amount of salt and chicken essence to taste. Just wait for the water bamboo to break (1 or 2 minutes
Step6:It's a rice kille
Cooking tips:There are skills in making delicious dishes.
