Cooking Steps

1. 

   Step1:Peel and shred the water bamboo for use. Beat up the eggs with a little sal

2. 

   Step2:Put oil in the pot, heat the water bamboo and stir fry. Add a little salt and stir fry with a little water until the dish is soft.

3. 

   Step3:Leave a small amount of oil in the pot and put the egg mixture. Then put the fried water bamboo shoots. Stir for a while and put the chicken powder to taste. Sprinkle with chives

4. 

   Step4:Fragran