Chinese Food
Three shredded silver fish soup
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Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
Cooking ingredients
Cooking Steps
Step1:My choice is dried whitebait. It's easy to stor
Step2:Soak in cold water for 20 to 30 minute
Step3:Soak in rice wine for a whil
Step4:Sliced mushroom, shredded carrot and water bamboo, sliced scallio
Step5:Water lake powder, add water and mix wel
Step6:Stir fry mushrooms, water bamboo shoots and carrots in hot oi
Step7:Add some water to coo
Step8:When the water in the pot is boiled, add the silverfish. When the water is boiled again, put in the prepared raw meal. Stir it up quickly with chopsticks. Finally, add salt, sprinkle the scallion section, and boil the sesame oil for a while
Step9:Put in small bow
Step10:It's ready to eat.
Step11:See the silverfish in it?
Cooking tips:1. Dried silver carp needs to be frozen and preserved. When you want to eat it, you can take it out and unfreeze it. 2. You can also use fresh silver carp. The taste will be better. There are skills for making thicker and more delicious dishes.
