
Step1:Wash the water bamboo. Cut the ho

Step2:Oil in the pot. Water bamboo is too oil

Step3:The water bamboo is obviously shrunk after being oiled. Fish out when it is slightly yello

Step4:Leave a little oil at the bottom of the pot. Add in the raw soy sauce, old soy sauce and a little water.

Step5:Pour in the boiled water bamboo. Stir fr

Step6:Stir fry. Add sugar. Collect the juice.

Step7:Drizzle a little oil. Put it out of the pot and put it on the plat
Cooking tips:Shanghai style thick oil and red sauce tastes slightly sweet. It's good to make dishes.