Braised water bamboo in oil

water bamboo:8 raw:8 veteran:8 sugar:8 https://cp1.douguo.com/upload/caiku/a/1/4/yuan_a1f30c5158d2e5a1f7319f60c4b56794.jpg

Braised water bamboo in oil

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Braised water bamboo in oil

Cooking ingredients

Cooking Steps

  1. Step1:Wash the water bamboo. Cut the ho

  2. Step2:Oil in the pot. Water bamboo is too oil

  3. Step3:The water bamboo is obviously shrunk after being oiled. Fish out when it is slightly yello

  4. Step4:Leave a little oil at the bottom of the pot. Add in the raw soy sauce, old soy sauce and a little water.

  5. Step5:Pour in the boiled water bamboo. Stir fr

  6. Step6:Stir fry. Add sugar. Collect the juice.

  7. Step7:Drizzle a little oil. Put it out of the pot and put it on the plat

Cooking tips:Shanghai style thick oil and red sauce tastes slightly sweet. It's good to make dishes.

Chinese cuisine

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How to cook Braised water bamboo in oil

Chinese food recipes

Braised water bamboo in oil recipes

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