Chinese Food
Stir fried pork with water bamboo
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Stir fried pork with water bamboo
Cooking ingredients
Cooking Steps
Step1:Slice the water bamboo peeled and washed. Slice the green pepper and pork.
Step2:Heat the pot and pour in the oil. Stir fry the water bamboo and green pepper. Stir in the salt and stir evenly after softening.
Step3:Start the oil pan. Put the cut meat in it. Stir fry the oil and filter it when it comes out of the pan.
Step4:In another oil pan, stir fry the ginger and garlic, put in the stir fried meat slices, put in the millet and chili, and then stir in the cooking wine, soy sauce and oyster for several times.
Step5:After the meat is colored, pour in the water bamboo shoots and green peppers that have been stir fried in advance. Stir well and then you can get out of the pot.
Step6:Finished product.
Cooking tips:1. Water bamboo should not be fried for too long to avoid damaging its nutrients. 2. There will be air in the oil after stir frying the meat. It's better not to use it. There are skills in making delicious dishes.
