Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice water bamboo. Soak sausage in cold water. Slice after 20 minute

2. 

   Step2:Add water bamboo, stir fry for a few minutes over medium heat. Add some raw soy sauce

3. 

   Step3:Put in the sausage and continue to stir fry. At this time, add some water, salt and monosodium glutamate to taste

4. 

   Step4:Add in green pepper and stir fry for a few minutes. Serve on a plate.