Cooking Steps

1. 

   Step1:Peel the shrimps. Cut the back to remove the tendons. Marinate with salt and cooking wine.

2. 

   Step2:Cut the water bamboo into pieces. Blanch it in boiling water. Because water bamboo contains a lot of oxalic acid.

3. 

   Step3:In a hot oil pan, first slide the shrimps, then change their color, and then lift them up for use. Add green beans, salt and water bamboo. Add shrimps together. Add a little water and boil for a while + some sugar to make the pot. If you add more water, you can add some starch. Like to add soy sauce or like to use monosodium glutamate seasoning students can add their own amount.