Chinese Food

Cooking Steps

1. 

   Step1:Material preparation. Slice lean meat. Shred water bamboo and green peppers. Shred ginger, garlic and millet pepper

2. 

   Step2:Put down the ginger, garlic, millet and pepper and stir fry the

3. 

   Step3:Stir fry lean meat for a minute or tw

4. 

   Step4:If the meat is slightly cooked, pour it into the water bamboo shreds. Stir fr

5. 

   Step5:Continue to fry. If you are afraid to fry, you can put some cooking wine

6. 

   Step6:Stir fry the water bamboo until it's medium rare. Put in the shredded green pepper. Put in a spoon of salt. Stir fry

7. 

   Step7:When it's cooked, it's ready to be serve

8. 

   Step8:Deliciou

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   Step9:Deliciou

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    Step10:Deliciou

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    Step11:Deliciou

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    Step12:Deliciou