Chinese Food
Zizania latifolia
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The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Zizania latifolia has the effects of heat dispelling, thirst quenching and diuresis.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Marinate the shredded meat with pepper, soy sauce, soy powder and a little salt for about 10 minutes.
Step3:Cut the water bamboo, green and red peppers, pickled shoots, ginger, scallion and garlic seeds.
Step4:In a hot pot, pour some oil and stir fry the meat. Stir fry the shredded meat and put it into a bowl for later use.
Step5:Stir fry the ginger and garlic under the oil to give the fragrance.
Step6:Pour in the shredded water bamboo and stir fry for a few times.
Step7:Pour in the pickled bamboo shoots and continue to fry.
Step8:Pour in green and red peppers and stir fry.
Step9:Pour in the fried shredded meat and continue to stir fry.
Step10:Appropriate amount of delicious soy sauce.
Step11:Finally, throw in the scallion. Add a small amount of salt to get out of the pot.
Cooking tips:It's better to marinate the shredded meat with seasoning, raw meal or something. The fried shredded meat will also be more tender. There are skills in making delicious dishes.
