Chinese Food
Trial report of Wanzi pure brewing soy sauce
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In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to 6 cm in size are wrapped with thousands of shrimps. People use bamboo baskets to sift out shrimp eggs. A kilo of shrimps can harvest 50g of shrimps. The family can collect about 8kg of shrimps in a summer. Water them with onion and ginger juice. Steam them with yellow wine Cooked. Let it dry in the sun for half an hour. Bake in a small fire. Finally, put it into a bag together with the garlic that has not been peeled. It's sealed and preserved. It's very delicious for making shrimp noodles. Then it is mentioned in our daily life that shrimp stewed with water bamboo. Water bamboo is also an aquatic plant. Shrimp stewed together. What flavor is really curious? And shrimp is mentioned in both episodes. So its taste must be different. I went to Yangzhou not long ago. I went to the market to buy shrimp and brought it back. I'm going to try it. I'm just too lazy. It's only realized today. Today
Cooking ingredients
Cooking Steps
Step1:Prepare water bamboo, onion and ginger, shrimp and soy sauce.
Step2:Take a bowl and add a tablespoon of sugar. Then add a tablespoon of soy sauce
Step3:Add another tablespoon of yellow rice wine and mix well
Step4:Cut the water bamboo into the hob. Cut the shallot into pieces. Slice the ginger.
Step5:Heat the wok and add corn oil. Heat the oil, then add ginger slices and stir fry.
Step6:Add water bamboo and stir fr
Step7:Stir fry the water bamboo in low heat until the skin is burnt yellow, and then serve as a standby.
Step8:Add a little corn oil to the original pot and then add shrim
Step9:Immediately put in the fried water bamboo shoots and stir fry them togethe
Step10:Add the mixed juice and stir fry for a whil
Step11:Add a small bowl of water, cover and simmer for a few minute
Step12:When the soup is dried, add in the chopped shallot and mix well to get out of the po
Step13:Open to eat.
Cooking tips:Shrimp is very small and dry, so it likes paste very much. Add water bamboo quickly after adding shrimp. Otherwise, shrimp is easy to paste. There are skills in making delicious dishes.
