Chinese Food
Zizania latifolia
(80937 views)
Cooking ingredients
Cooking Steps
Step1:Cut the pepper, water bamboo, carrot and meat into shreds. Knead the meat with ingot powder and soy sauce. Stir in the wok first, then put in oil. Pour the water bamboo, carrot and pepper into the wok, stir fry. Add in salt, stir fry until it is medium cooked. Stir in the meat shreds, stir fry. Stir fry. Add chicken essence. Dish ou
Cooking tips:There are skills in making delicious dishes.
