Cooking Steps

1. 

   Step1:Put the oil in the pot. When the oil pot is hot, put in the garlic powder. Stir fry and put in the cut dry pepper section. Stir slightl

2. 

   Step2:Pour in the sausage and stir fry it a little

3. 

   Step3:Pour in the water bamboo, stir fry with the ham, and then add two spoonfuls of raw soy sauce, two spoonfuls of black rice wine (here it can be replaced with cooking wine, red wine, spoon is the spoon). Add a little sugar according to your taste. Stir for a while, then cover the pot cover. Simmer for 35 minutes on a low heat

4. 

   Step4:Open the lid of the pot. After the soup is collected, sprinkle in the chopped green onion. Stir fry slightly to start the pot. Oh. Remember to put salt.. It's also according to personal taste, because two spoonfuls of soy sauce are salty. A little salt is good

5. 

   Step5:Pepper and sugar. You can add them according to your taste. Ham sausage can be exchanged for tenderloin.