Cooking Steps

1. 

   Step1:Pork leg, water bamboo, bamboo shoots, carrots, mushrooms, dried mushrooms, diced loi

2. 

   Step2:Add 1 / 2 tablespoon of water starch and a little salt to the diced meat and shrimps. Marinate for a while

3. 

   Step3:Scald the diced water bamboo, apricot, abalone and mushroom, and bamboo shoot

4. 

   Step4:Heat a little oil in the pot. Stir fried shrimp

5. 

   Step5:Heat a little oil in the pot. Stir the Diced Pork. Set up the pot and dish for later use

6. 

   Step6:Keep the bottom oil in the pot. Add carrots, dried mushrooms, water bamboo shoots, mushrooms and bamboo shoots. Stir until they are broken. Serve

7. 

   Step7:Pour 1 tablespoon oil into the hot pot. Add bean paste, sweet sauce, soy sauce, sugar and stir fr

8. 

   Step8:Add water bamboo, apricot, abalone and mushroom, spring bamboo shoots, carrots, dried meat, diced shrimps and stir fry them evenly. Cover the ingredients with sauce. Add 2 tablespoons of clear water. Cover the pot and simmer for 2 minutes

9. 

   Step9:Open the lid and pour in two tablespoons of water starch. Collect the juice over high heat. Sprinkle with peanuts before starting the pot. Mix well. Finis