Cooking Steps

1. 

   Step1:Use a eraser to thin the water bamboo. You can cut it into thin wires or dices without wipin

2. 

   Step2:Wash and cut cilantro for us

3. 

   Step3:One male and one female hairy crabs are steamed for 25 minutes, and then the meat is removed for standby (I have eight at one time. Two bags are packed in fresh-keeping bags, and then they are frozen in the refrigerator. When eating, they can be taken out for thawing

4. 

   Step4:Put water in the soup pot. Put two large pieces of ginger. Drop a few drops of cooking oil. Bring to a boil

5. 

   Step5:Beat an egg while boiling wate

6. 

   Step6:Put a little oil in the pa

7. 

   Step7:Pour the egg liquid into the pot and quickly spread it into the egg skin (the pot should be hot. The egg skin is easy, thin and even

8. 

   Step8:Turn the eggshell over. Turn off the heat. Fry the back side with residual hea

9. 

   Step9:Put the crab meat into the pot after the pot is opened. Medium heat for five minutes. Boil the crab meat into the soup

10. 

    Step10:Put in the shredded water bamboo. Stir well. Cook on medium heat for another five minutes. At this time, you can take out the ginger slices and throw them away

11. 

    Step11:In the process of boiling soup, change the egg skin into a shape of 5cm squar

12. 

    Step12:Cut it into thin wires for later us

13. 

    Step13:Use starch and water to make water starch (a little more) and pour it into the soup. Boil the soup into a soup

14. 

    Step14:Turn off the heat. Season with salt and pepper. Add shredded egg and cilantro

15. 

    Step15:Every bite is a warm satisfactio