Chinese Food
Diced sauce
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When I was a child, my family had a vegetable garden. Whenever taro, Maodou and Jiaobai were harvested, my mother would always make a mixed sauce for the whole family with fresh ingredients. It was delicious and delicious. Now I also have a small family. Often at this time, I will also make the mixed sauce for my family to inherit my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredient
Step2:Pickled mustard, water bamboo, diced mea
Step3:Taro dice
Step4:Stir fry the materials in the oil pan evenly. Add some cooking wine. Stir fr
Step5:Extra soy sauce, old soy sauce, stir fried with a little sal
Step6:No water, no materia
Step7:After the juice is collected, add some sugar and raw meal to make it fresh. The raw meal is first put into the water. Add a little until it reaches the concentration you want.
Step8:It's not very attractive. Like to eat spicy can be accompanied by pepper or chili sauce.
Cooking tips:There are skills in making delicious dishes.
