Cooking Steps

1. 

   Step1:Shred the lean meat and marinate for more than 10 minutes with 2 tablespoons of raw flour and 1 teaspoon of raw tea powder. Shred the water bamboo and set asid

2. 

   Step2:Heat the oil in the oil pan, stir fry the lean meat until it is half cooked, add the minced garlic, stir fry the garlic flavor, add the water bamboo and green pepper, stir fry for a moment, put in a little water, cover and simmer for 1 minute. Remove the cover, pour in a little raw soy sauce, stir fry well

3. 

   Step3:Leave the pot and spread the scallion to the finished produc