Chinese Food
Eat like this in summer
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Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examination that year. I began to cook this dish every day for the first 10 days until the end of the college entrance examination. College entrance examination meal should not only have nutrition, but also be light. There should be no flash. In the college entrance examination, my brother ate fried duck eggs made by my mother (I was poor at that time. If the duck eggs I bought were broken, I would not throw them away). I vomited up and down. I failed to get into my favorite school. My mother regretted for a lifetime.
Cooking ingredients
Cooking Steps
Step1:This dish is especially suitable for this hot summer. It only takes a few minutes to make. Office workers and girls who are losing weight will definitely like it. It's nutritious and doesn't increase the burden on their hearts. It's good-looking and deliciou
Step2:Three water bamboo shoots and one red pepper. Only one fourth of them are enough. Color matching. One piece of dried white tofu. Please remember to dried white tofu. In this way, you can eat the sweet water bamboo better
Step3:Water bamboo peeled, dried tofu and red pepper cleane
Step4:Shred. Dice one chiv
Step5:Hot pot and cold oil. Stir fry dried tofu with oil until golden. Then dried tofu will have no bean smell
Step6:Cook raw soy sauce. Stir fry over high heat. Color and taste dried tof
Step7:Stir fry the onion with the remaining oil in the po
Step8:Pour in the shredded water bamboo and red peppe
Step9:Stir fry in high heat. Add salt and sugar. Stir fry the bamboo shoots and pour water several times until they are cooked. Fried water bamboo is not soft without waterin
Step10:OK. Put it on a plate. Sprinkle some chopped chives on it to decorate it
Step11:Like it? Try it if you like.
Cooking tips:1. The dried tofu must be fried with oil first, so there is no bean smell. 2. When the water bamboo is fried, it must be fried and drenched with water. In this way, there are skills to fry soft and delicious dishes.
