Hand pulled noodles

plain flour:300g (2 persons) water:moderate amount dried bamboo shoots:moderate amount water bamboo:1 lean meat:moderate amount Maodou:moderate amount egg:1 salt:moderate amount canola oil:moderate amount https://cp1.douguo.com/upload/caiku/a/a/4/yuan_aa2fa9db7db058263054f65d84d1fa94.jpg

Hand pulled noodles

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Hand pulled noodles

Cooking Steps

  1. Step1:Add a little salt to the flour and knead it into a doug

  2. Step2:Put it in a container and cover it with a wet towel or plastic wrap. Wake up for half an hou

  3. Step3:Cut into thin strip

  4. Step4:A thin layer of canola oi

  5. Step5:Also brush a thin layer of canola oil on the plate. Then fold up the coated noodles

  6. Step6:Cover with plastic wrap. Wake up again. Then I went to prepare noodles. I forgot to take photo

  7. Step7:Make the soup. Stretch the noodles a little bit. Put them in the pot

  8. Step8:Cook throug

  9. Step9:Put in cabbage, take it out and eat i

Cooking tips:It will be delicious if the cut noodles are thin and long. There are skills in cooking.

Chinese cuisine

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How to cook Hand pulled noodles

Chinese food recipes

Hand pulled noodles recipes

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