Chinese Food
Braised bamboo shoots
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The bamboo shoots are white and clean. Because of the three layers of meat, they become strong.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots. Cut the hob for use.
Step2:Cut three layers of meat into pieces. Use flying water for standby.
Step3:Stir fry the oil in the wok. Stir the star anise. Stir fry the sugar in the ice sugar. Stir fry the meat in the next three layers. Pour in a little rice wine. Add water and simmer. When the meat is rotten, put water bamboo and boil it thoroughly.
Cooking tips:There are skills in making delicious dishes.
