Chinese Food
Stir fried water bamboo with vegetable
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Today is the spring equinox. The spring of the ninetieth. It's half past now. In mid spring, I'd like to stir fry the water bamboo for lunch. It's most tender. -
Cooking ingredients
Cooking Steps
Step1:Water bamboo peeled clothe
Step2:Material preparation - water bamboo washing, shredding, scallion cutting, scallion and ginger slicin
Step3:Hot oil in the pot. Ginger slice
Step4:Stir fry the shredded water bamboo until soft. Add a spoonful of cooking wine
Step5:A little raw sauc
Step6:Sprinkle with scallion. Mix in a little sal
Step7:Stir fry evenly and leave the po
Step8:It's the equinox when the spring is thick. Stir fry the water bamboo. It's so beautiful
Cooking tips:There are skills in making delicious dishes.
