Cooking Steps

1. 

   Step1:Prepare all kinds of materials.

2. 

   Step2:Cut the water bamboo and carrot as shown in the picture.

3. 

   Step3:Cut the meat into slices. Mix with proper amount of starch and rice wine. Add oil in the pot. Stir fry the dressed meat after it is hot. When the meat is roughly cooked, put it out for use.

4. 

   Step4:Add oil in the pot. Heat it up. Stir in onion, ginger and garlic. Add in water bamboo and carrot and stir fry. Then add water, soy sauce, salt and simmer for a whil

5. 

   Step5:When the juice is almost dried, add the meat before it, and stir fry with green pepper, red pepper and oyster sauce. Serve. Sprinkle some shallots.