Chinese Food
Zizania latifolia
(105262 views)
Crispy water bamboo. My favorite. I don't like to put too much seasoning. The original taste is the most refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash the water bamboo. Peel off the leave
Step2:Slicing. Slicing agai
Step3:Thin meat strips. Put a little salt. Marinate in oi
Step4:And garli
Step5:Put garlic first. Stir fry lean mea
Step6:Add water bamboo. Stir fry until soft. Add some salt and a spoonful of oyster sauce. Then you can put it into the pot
Step7:Personal feeling. Put chicken powder or something. It will take away the fresh water bamboo. So, it's salt and oil. It's delicious
Cooking tips:There are skills in making delicious dishes.
