Chinese Food
Stir fried onion and water bamboo
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My sister ate at home yesterday. I didn't leave any more ingredients when I was cooking. Look at the refrigerator. There's half an onion and a water bamboo. So I think I'll fry them with them. I didn't expect such a small amount of ingredients. There is also a plate of fried food. It's enough for my lunch with Dabao today. In fact, I like onion very much. Because onion contains allicin. It has a strong fragrance. When processing, it often makes people cry because of its pungent smell. It is this special smell that can stimulate gastric acid secretion and increase appetite. Onion can also improve gastrointestinal tract tension, promote gastrointestinal peristalsis, thus play an appetizer role. It has obvious effect on the loss of appetite caused by atrophic gastritis, lack of gastric motility, dyspepsia, etc. The most important thing is that I have two friends who are not very tall parents, but whose children are very tall. I also asked them for their advice. One of the food habits they told me is the same. That is, the onion at home is constantly fried or fried
Cooking ingredients
Cooking Steps
Step1:Cut and wash the onion and water bamboo.
Step2:Add oil in the pot. Fry the water bamboo in the pot until it tastes good.
Step3:Then change the onion into a knife and stir fry it.
Step4:Stir fry the onion until it's a little bit through. Season with salt.
Step5:Finally, stir fry until the flavor is even. It's more beautiful if you add some onions to decorate it.
Cooking tips:Onions are easy to cook. When you fry them, you can put them in the back and put them in the pot. There are skills in making delicious dishes.
