Cooking Steps

1. 

   Step1:Add star anise to the hot oil pan and stir fry.

2. 

   Step2:Stir fry the water bamboo for about 8 minutes.

3. 

   Step3:Stir fry the water bamboo until the surface is slightly wrinkled.

4. 

   Step4:Take out the star anise. Add the raw sugar to taste and add some water. Cover the pot and stew for about 5 minutes.

5. 

   Step5:Take the juice and sprinkle it with chopped shallots to make it out of the pot.