Fish flavored shredded pork super simple version recipe-Chinese Food-best chinese food recipes-cooking food

Fish flavored shredded pork super simple version

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I think fish flavored shredded pork is a delicious dish. It's also my first step to become a strong woman in the kitchen industry

Cooking ingredients

carrot:half

water bamboo:one

black fungus:four or five

green pepper:one

dried mushroom:three

soy sauce, vinegar, rice wine:1 spoon each

sugar:half spoon

Lake powder:three spoons

salt:half spoon

fat and thin pork:moderate amount

Cooking Steps

Step1:1. Cut all ingredient

Step2:2. Put starch on the shredded meat. Marinate it with a small half spoon of salt. Take advantage of this space to blanch the shredded vegetables in boiling water

Step3:3. Put oil in the pot. When it's 60% hot, pour in the shredded meat. Pour it evenly as much as possible. Don't stir fry as much as possible. If the meat is too much, it's easy to get old. When the shredded meat turns white, pour in some chili oil. Stir fry twice. Note that chili oil is ready-made in the market. The thick one. Pour in the hot oil in the pot. This is very practical for cooking. It's also very good for mixing cold dishes in summe

Step4:4. Pour down all kinds of silk and stir fry them for several times. Then pour in the fish sauce and boil them, then you can start the pot

Cooking tips:Yuxiang sauce - soy sauce, vinegar, rice wine, Shuidian powder 1-1-1-3 my water starch is made from the water of paohuagu mushroom. After the flower mushroom is washed, it will be soaked first. I don't need to add monosodium glutamate. It's very fresh. Believe me... Put two mushroom into your mouth. The smell of fish overflows. You can really try dried flower mushroom or dried shiitake mushroom. Be sure to do it. It's better to make dishes fresh and delicious than fresh ones.