Chinese Food
Steamed water bamboo with ham
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Water bamboo has the name of ginseng in water . It is also known as water bamboo cake, water bamboo cabbage, polybar, water bamboo shoot, water melon, water reed, water bamboo ear vegetable and Green Festival. In the book of rites, it is recorded that eating cochlea and eating wild rice soup. Wild rice is wild rice. The wild rice here is the seed of wild rice. In ancient times, it was mainly used to feed on the seeds of Zizania latifolia, which was cultivated as a food crop. Later, Zizania latifolia was parasitized by the black powder fungus, so the plant could no longer tassel and blossom. Instead, the tip of the stem formed a deformed gall. In ancient times, Zizania latifolia was also known as Zizania latifolia. As early as the Western Zhou Dynasty, it was found that this kind of wild rice with black powder fungus was tender and edible. It was a delicious vegetable, that is, water bamboo. In the world, only China and Vietnam grow water bamboo as vegetables. Water bamboo is one of the three famous dishes in the south of the Yangtze River.
Cooking ingredients
Cooking Steps
Step1:Two water oats. Take off the coat. Wash it.
Step2:Cut the hob. Dice the sausage.
Step3:Put it in a steaming bowl. Pour in the leg.
Step4:Add some corn oil. It's delicious and flavored.
Step5:It is put into the steaming oven. It can adjust the steaming function. The machine has its own menu. There is no need to adjust the time.
Step6:Steam well. Mix well. It's salty and delicious.
Cooking tips:I use the ACA North American appliance atoes30a two in one small home appliance. It can be steamed and baked. It can also be steamed in a pot and steamed in water for 15 minutes. Remember to fill the water tank with water when using the steaming oven. Avoid dry burning. There are skills in making delicious dishes.
