Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the shredded pork until it is cooked in oil. Add ginger. Stir fry the shredded pork later. Add cooking wine to remove the fishiness. Add a little salt to improve the tast

2. 

   Step2:All kinds of ingredients, green peppers, water bamboo shoots are cut into silk. After the meat is hot, stir fry

3. 

   Step3:This is the preparation process - mixing fish sauce. Mixing tomato sauce, soy sauce, vinegar and suga

4. 

   Step4:After all kinds of silk are cooked, add the meat and stir fry. Put in the fish flavor. Stir fry will do. Out of the pot.